
Devices & Accessories
Almsuppe - Yayla Çorbası
Prep. 5min
Total 55min
6 Portionen
Ingredients
-
Butter40 g
-
Mehl20 g
-
Ei1
-
Langkornreis100 g
-
Wasser1000 g
-
Gemüsebrühe (für je 0,5 l)2 Würfel
-
Joghurt, 10% Fett400 g
-
Zitronensaft25 g
-
Salz1 TL
-
weißer Pfeffer, gemahlen¼ TL
-
Minze, getrocknet, gehackt1 geh. EL
Nutrition per 1 Portion
Calories
217 kcal /
909 kJ
Protein
5 g
Fat
14 g
Carbohydrates
18 g
Fiber
0.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® à la Turka
78 Recipes
Germany
Germany
You might also like...
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50min
Noahs süße Suppe - Aşure
11 h 20min
Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi
3 h 30min
Milch-Mokka - Sütlü Türk Kahvesi
10min
Rote-Linsen-Köfte - Mercimekli Köfte
1 h
Kleine Köfte in Brühe - Sulu Köfte
1 h
Grießhelva - İrmik Helvası
1 h 25min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Schwarzmeer-Fondue - Muhlama
20min
Ofen-Milchreis - Fırında Sütlaç
3 h 15min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14 h
Rote-Linsen-Suppe - Mercimek Çorbası
30min