Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
-
400
g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
or 400 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten - 190 g Wasser
- ½ Würfel Hefe (20 g)
- 30 g Öl
- 1 TL Salz
Pesto und Fertigstellung
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 1 Knoblauchzehe
-
20
g Sonnenblumenkerne
or 20 g Pinienkerne - 40 g Parmesan, in Stücken
- 15 g Tomatenmark
- 30 g Olivenöl
- ¼ TL Cayenne-Pfeffer, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 875 kJ / 209 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kräuterfaltenbrot
1h 10min
Focaccia mit Tomaten
40min
Tomato Rolls
2h 50min
Mini-Zupf-Pizzen
1h 45min
Körner-Sonne mit Gemüse
1h 10min
Pull apart Weihnachtsbaum
1h 45min
Käse-Hafer-Brötchen
40min
Ajvar-Röllchen
2h 20min
Käse-Kräuter-Striezel
1h 35min
Partyähre
1h 50min
Körner-Hörnchen
45min
Focaccia mit Kirschtomaten
2h 45min