Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Wasser, lauwarm
- 160 g Mehl und etwas mehr zum Bemehlen
- 1 TL Salz
- 300 g Blattspinat, TK, aufgetaut und gut abgetropft
- 1 Bund glatte Petersilie, frisch, ohne Stiele
- 150 g Weichkäse in Lake gereift (z.B. Hakiki Koyun Peyniri oder Feta), in Stücken
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 445 kJ / 106 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fiber
- 1 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schnecken mit Schafskäsefüllung - Peynirli Poğaça
1h 10min
Teigschiffchen mit Rinderhack - Etli Pide
1h
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30min
Börek vom Backblech - Tepsi Böreği
1h
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35min
Sesamkringel - Simit
2h 10min
Nudelsäckchen mit Joghurtsauce - Mantı
1h 45min
Poca (türkische Hörnchen)
2h 10min
Yufka-Teig - Ev Yapımı Yufka
40min
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2h
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min