Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Essiggurken, in Stücken
- 150 g Zwiebel, halbiert
- 60 g Butter, in Stücken
- 40 g Zucker
- 4 geh. EL Curry, gemahlen (40 g), z.B. Sansibar Currypulver
- 1000 g Passierte Tomaten
- 500 g Ketchup
- 70 g Tomatenpurée
- 2 TL Salz (10 g)
- 1 - 2 TL Sambal Oelek (20 g)
-
1
geh. TL Gemüse-Bouillon Paste
or 1 Gemüsebouillonwürfel - 20 g Obstessig
- Nutrition
- per 1 Flasche
- Calories
- 1700 kJ / 406 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 15 g
- Fiber
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwiebeln karamellisieren (200 g)
40min
Zwiebel-Chutney
24h
Paniermehl
5min
Erdbeer-Limes
5min
Flammkuchen
1h 15 min
Linsensuppe
8h 45min
Überbackener Blumenkohl mit Ofenkartoffeln und Senfsauce
1h 50min
Sauce Hollandaise
15min
Paniermehl
5min
Spargeln und Kartoffeln mit Sauce Hollandaise
50min
Apfelrotkohl
1h 10 min
Obazda
10min