Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, Blätter abgezupft
- 1 Stängel Estragon, Blätter abgezupft
- 1 Stängel Majoran, Blätter abgezupft
- 60 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 120 g Butter, weich, in Stücken
- ½ TL Curry, gemahlen
- ½ TL Worcestershire Sauce
- ½ TL Senf
- ½ TL Zitronensaft
- ¼ TL Paprika edelsüss
- ½ TL Salz
- Nutrition
- per 190 g
- Calories
- 3853.4 kJ / 920.8 kcal
- Protein
- 2.2 g
- Carbohydrates
- 5 g
- Fat
- 100 g
In Collections
Alternative recipes
Risotto milanese
30min
Brönnti Creme (Gebrannte Creme)
4h 50min
Sauce béarnaise
20min
Currysauce
10min
Vitello tonnato
25h 30min
French Dressing
20min
Soledurner Wysuppe (Solothurner Weinsuppe)
1h
Rosmarin Focaccia
2h 30min
Thonmousse
5min
Fondue moitié-moitié
20min
Fischknusperli mit Tartarsauce
50min
Cocktailsauce
5min