Apfelrotkohl
TM5

Apfelrotkohl

4.8 (136 ratings)

Ingredients

  • 200 g Äpfel (z.B. Boskop), in Stücken
  • 500 g Rotkohl, in Stücken
  • 1 Zwiebel (60 g), halbiert
  • 40 g Schmalz
    or 40 g Butter
  • 1 Lorbeerblatt, getrocknet oder frisch
  • 30 g Rotweinessig
  • 30 g Zucker
  • ½ TL Salz
  • 1 Prise Piment, gemahlen
  • 150 g Wasser
  • 1 geh. TL Gemüsebouillon Paste
  • 100 g Rotwein
  • 2 Wacholderbeeren
  • 50 g Johannisbeergelee

Nutrition
per 1 Portion
Calories
981 kJ / 235 kcal
Protein
3 g
Carbohydrates
28 g
Fat
11 g
Fiber
4.4 g

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