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Ingredients
- 1 ½ TL Salz und etwas mehr nach Geschmack
- 10 g Butter und etwas mehr zum Einfetten
- 1 Prise Pfeffer und etwas mehr nach Geschmack
- 500 g Wasser
- 1 ½ TL Salz
- 600 g Kartoffeln in Stücken (2-3 cm)
- Butter zum Einfetten
- 4 Lachsfilets, frisch, ohne Haut (à 120-200 g)
- 1 Zitrone unbehandelt, geriebene Schale und Saft
- 1 Prise Pfeffer nach Geschmack
- 100 g Schalotte
- 300 g Champignons in Scheiben
- 50 g Weißwein trocken
- 50 g Sahne
-
200
g Schmelzkäse
or 200 g Frischkäse - 2 Prisen Muskatnuss
- Nutrition
- per 1 Portion
- Calories
- 660 kcal / 2763 kJ
- Protein
- 44.8 g
- Fat
- 48.3 g
- Carbohydrates
- 26.5 g
- Fiber
- 3.8 g
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