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Ingredients
Preparação das bolachas
- 120 g amêndoa s/ pele
- 250 g farinha tipo 65
- 200 g manteiga à temperatura ambiente
- 120 g açúcar
- 1 clara de ovo
Preparação do recheio
- 420 g morangos
- 150 g açúcar
- 40 g sumo de laranja
- 30 g amido de milho
- 400 g natas c/ 35% de gordura bem frias
- Açúcar em pó p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 718.1 kcal / 3004.3 kJ
- Protein
- 9.3 g
- Fat
- 47.5 g
- Carbohydrates
- 68.1 g
- Fiber
- 3.5 g
- Saturated fat
- 25 g
- Sodium
- 31.8 mg
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