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Ingredients
Preparação das bolachas
- 120 g amêndoa s/ pele
- 250 g farinha tipo 65
- 200 g manteiga à temperatura ambiente
- 120 g açúcar
- 1 clara de ovo
Preparação do recheio
- 420 g morangos
- 150 g açúcar
- 40 g sumo de laranja
- 30 g amido de milho
- 400 g natas c/ 35% de gordura, bem frias
- Açúcar em pó p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2987 kJ / 714 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 47 g
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