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Ingredients
- 30 g queijo parmesão
- 30 g queijo da Ilha
- 100 g tomate seco, em óleo
- 150 g azeitonas pretas s/ caroço
- 370 g água
- 30 g açúcar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 1 c. chá de orégãos
- Nutrition
- per 1 dose
- Calories
- 1261.9 kJ / 301.6 kcal
- Protein
- 11.6 g
- Carbohydrates
- 54.3 g
- Fat
- 4.7 g
- Saturated fat
- 1.4 g
- Fiber
- 3.9 g
- Sodium
- 435.4 mg
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