Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 400 g Kartoffeln, festkochend, ungeschält
- 200 g Rote Bete, ungeschält
- 80 g Gewürzgurken (z. B. Salzdillgurken von Dovgan)
- 1 Zwiebel, halbiert
- 30 g Sonnenblumenöl
- ½ TL Salz
- 120 g Erbsen, aus der Dose, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 815 kJ / 195 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 8 g
- Fiber
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ucha - Fischsuppe
50 min
Okroschka (Kalte Suppe)
1h 10min
Piroschki mit Möhren-Füllung
4h 10min
Kreppel
1h
Borschtsch mit Rindfleisch
1h 10min
Russischer Rote-Bete-Salat
1h 10min
Oliviersalat
3h
Pirog mit Weißkohl-Kräuter-Füllung
2h
Pelmeni mit Meerrettich-Dip
1h 45min
Gewürzgurken-Suppe (Rassolnik)
1h 20min
Oladji – kleine Buchweizenpfannkuchen
30min
Gefüllte Blinis
55min