Kiba-Gelee
TM5 TM6

Kiba-Gelee

3.8 (40 ratings)

Ingredients

  • 450 g Kirschnektar
  • 450 g Bananennektar
  • 500 g Gelierzucker 2:1
  • 1 Pck. Zitronensäure (5 g)
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Schraubglas
Calories
2659 kJ / 627 kcal
Protein
1 g
Carbohydrates
154 g
Fat
0 g
Fiber
0 g

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