Devices & Accessories
Kiba-Gelee
Prep. 10min
Total 25min
4 Schraubgläser
Ingredients
-
Kirschnektar450 g
-
Bananennektar450 g
-
Gelierzucker 2:1500 g
-
Zitronensäure (5 g)1 Pck.
-
neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp1 TL
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
1 g
Calories
2659 kJ /
627 kcal
Fat
0 g
Fiber
0 g
Carbohydrates
154 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Konfitüren
10 Recipes
Germany
Germany
Konfitüren
10 Recipes
Austria
Austria
You might also like...
Mirabellen-Vanille-Konfitüre
35min
Sauerkirsch-Schoko-Konfitüre
25min
Erdbeer-Grapefruit-Gelee
35min
Erdbeer-Gelee
1 h
Mandarinen-Gelee
30min
Kirsch-Bananen-Konfitüre
30min
Orangen-Möhren-Marmelade
40min
Apfelgelee
5 h 30min
Apfel-Gewürz-Konfitüre
30min
Apfel-Marzipan-Konfitüre
25min
Blaubeer-Rotwein-Gelee
30min
Waldfrucht-Gelee
35min