Skip to main content Search
Randen-Kartoffel-Brei mit Rindfleisch

Randen-Kartoffel-Brei mit Rindfleisch
4.0 9 ratings
Prep. 10min
Total 30min
1 Portion
Sign up for free

Ingredients

  • Kartoffeln in Stücken
    60 g
  • Rindsfleisch, ohne Knochen in Stücken
    100 g
  • Randen
    30 g
  • Wasser
    400 g
  • Fruchtpüree z.B. Apfelmus
    40 g
  • Rapsöl (10 g)
    2 ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 998 kJ / 238 kcal
Fat 13 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Babybrei 10 Recipes
Switzerland

You might also like...

Gemüsewähe (TM5)

3.9(10)

25min

Süsse Griess-Vogel-Pastetchen

3.4(10)

40min

Fleisch und Gemüse mit Reis

1.8(15)

15min

Vollkornreis-Brokkoli-Brei mit Truthahn

4.0(8)

1 h

Zucchetti Püree

4.3(37)

15min

Reispüree

3.6(10)

10min

Spinatwähe

4.4(167)

55min

Tortiglioni mit Poulet und schwarzen Oliven

3.1(37)

35min

Gelber Reis mit Poulet

3.4(10)

40min

Pastasalat mit Gemüse

3.3(12)

1 h

Wassermelonen-Glacé-Lollies

3.9(10)

8 h 15min

Himbeer-Kokos-Cupcakes

4.2(31)

2 h 20min