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Ingredients
- 60 g Käse, mittel-hart (z. B. Cheddar, Gruyère etc.), in Stücken (1,5 cm)
- 100 g Karotten, in Stücken (2,5 cm)
- 70 g Haselnüsse
- 100 g Sonnenblumenöl, zum Einfetten
- 180 g Milch
- 2 Eier
- 250 g Weissmehl
- 2 TL Backpulver
- 1 ½ TL feinkörniges Salz
- ½ TL Cayenne-Pfeffer, gemahlen (optional)
- 250 g grüne Erbsen, gefroren, aufgetaut
- Nutrition
- per 1 Stück
- Calories
- 1039 kJ / 248 kcal
- Protein
- 7 g
- Carbohydrates
- 20.2 g
- Fat
- 15.5 g
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