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Ingredients
- 90 克 洋葱 ，切半
- 1 条 新鲜红辣椒 ，去籽
-
20
克 酸柑(青柠)汁
or 20 克 柠檬汁 - ½ - 1 茶匙 盐 ，适量调味
- 10 克 橄榄油
- 2 - 3 小支 新鲜芫荽 ，只取叶片
- 200 克 番茄 ，一切四块
- 500 克 牛油果(鳄梨) (2-3个)，熟透，切块
- 黑胡椒粉 ，适量调味
- Nutrition
- per 1 一份食谱
- Calories
- 5283 kJ / 1263 kcal
- Protein
- 13 g
- Carbohydrates
- 13 g
- Fat
- 128 g
- Fiber
- 36.3 g
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