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Ingredients
-
20
g de aceite vegetal
or 20 g de aceite de oliva -
200
g de cebolla amarilla, fileteada (aprox. 1 cm de ancho)
or 200 g de cebolla morada, fileteada (aprox. 1 cm de ancho) - 2 pizcas de sal fina
- 20 g de agua
- Nutrition
- per 1 porción
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 3.6 g
- Sodium
- 406 mg
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