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Ingredients
- 20 g Öl
-
200
g braune Zwiebeln, in Spalten oder Scheiben (1 cm)
or 200 g rote Zwiebeln, in Spalten oder Scheiben (1 cm) - 20 g Wasser
- 2 Prisen Salz
- Nutrition
- per 200 Gramm
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 3.6 g
- Sodium
- 406 mg
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