Devices & Accessories
Rhabarber-Glace
Prep. 15min
Total 36 h 25min
6 Portion
Ingredients
-
Vollmilch200 g
-
Eigelbe vom grossen Eiern6
-
Vanilleschote nur die Samen1
-
Doppelrahm400 g
-
Feinkristallzucker250 g
-
Rhabarber in Stücken (3 cm)700 g
Difficulty
easy
Nutrition per 1 Portion
Protein
7.3 g
Calories
2479 kJ /
593 kcal
Fat
41.1 g
Carbohydrates
48.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Glace Zeit
11 Recipes
Switzerland
Switzerland
You might also like...
Berner Zopf
1 h 45min
Focaccia mit Tomaten
40min
Vanilleglace
12 h
Pfirsich-Joghurt-Glace
20min
Hefezopf
2 h 20min
Fruchtglace
5min
Bananen-Glace (Nicecream)
5min
Blaubeer-Glace-Schaum
10min
Zucchetti-Omelette
40min
Knusperchips mit Guaçamole
1 h
Focaccia mit Oliven
2 h 20min
Hackfleisch-Omeletten mit Randen-Apfelmus
1 h 10min