Devices & Accessories
Rhabarber-Glace
Prep. 15min
Total 36 h 25min
6 Portion
Ingredients
-
Vollmilch200 g
-
Eigelbe vom grossen Eiern6
-
Vanilleschote nur die Samen1
-
Doppelrahm400 g
-
Feinkristallzucker250 g
-
Rhabarber in Stücken (3 cm)700 g
Difficulty
easy
Nutrition per 1 Portion
Protein
7.3 g
Calories
2479 kJ /
593 kcal
Fat
41.1 g
Carbohydrates
48.5 g
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Glace Zeit
11 Recipes
Switzerland
Switzerland
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