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Ingredients
Knusperchips
- 100 g Wasser
- 150 g Mehl und etwas mehr zum Auswallen
- 40 g Maisgriess, fein (Kochzeit 2 Minuten)
- 50 g Olivenöl und 1 EL mehr zum Bestreichen
- ½ TL Salz
- etwas Mehl zum Auswallen
- ¼ TL Fleur de Sel
Guaçamole
- 40 g Schalotte halbiert
- 1 roter Chili halbiert, entkernt
- ½ Bund Koriander (ca. 10 g), Blätter abgezupft
- 2 Avocados geschält, in Stücken (3 cm)
- 1 EL Limettensaft
- ¼ TL Kreuzkümmel, gemahlen
- ½ TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 434 kcal / 1809 kJ
- Protein
- 7.2 g
- Fat
- 25 g
- Carbohydrates
- 42 g
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