Tarta de ricota

Tarta de ricota

4.6 44 ratings

Prep. 25min

Total 4 h

12 raciones

Ingredients

Masa

150 g de azúcar
5 - 6 tiras de piel de limón (solo la parte amarilla)
180 g de mantequilla
1 huevo
1 pellizco de sal
1 chorrito de vainilla líquida
360 g de harina de repostería
1 cucharadita de polvo de hornear

Relleno

200 g de azúcar
5 - 6 tiras de piel de limón (solo la parte amarilla)
600 g de queso ricota
2 huevos
1 cucharada de maicena

Difficulty

medium

Nutrition per 1 ración

Sodium 103 mg

Protein 9.8 g

Calories 1837 kJ / 439 kcal

Fat 20 g

Fiber 1.7 g

Saturated fat 12.2 g

Carbohydrates 56.5 g

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Also featured in

Revista Thermomix nº 161 31 Recipes
Spain

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