Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Gruyère Käse, in Stücken
- 200 g Wasser
- 40 g Olivenöl
- 15 g frische Hefe, zerbröselt
- 350 g Mehl und etwas mehr zum Bearbeiten
- 2 Prisen Zucker
- 1 TL Salz
- 150 g Oliven, schwarz, entsteint, halbiert
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 2457 kJ / 587 kcal
- Protein
- 14 g
- Carbohydrates
- 42 g
- Fat
- 41 g
- Fiber
- 2 g
In Collections
Alternative recipes
Zucchini-Käse-Pfannkuchen mit Dill-Knoblauch-Sauce
1h 15 min
Gegrillte Pilze mit Nussfüllung (vegan)
35min
Cheese-Zucchini-Breadsticks mit Dip
1h 10min
Mediterrane Fladenbrote
1h 45min
Wickelbrot mit grünem Spargel und Speck
2h 45min
Knusperstangen
1h
Möhren-Mais-Buns
2h 30min
Kräuter-Brot-Schleifen
2h 30min
Rosmarin-Käse-Cracker
40min
Skandinavische Kringler
2h 20min
Mediterrane Baguettes
4h
Mediterranes Baguette
15h