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Ingredients
Salsa alle fragole
- 200 g di fragole, pulite e a pezzi piccoli
- 25 - 30 g di zucchero
Crema ricotta e yogurt
- 250 g di ricotta fresca, sgocciolata
- 180 g di yogurt bianco
- 50 g di zucchero a velo
Base biscotto
- 80 g di biscotti secchi a pezzi
- 50 g di burro morbido a pezzi
- Nutrition
- per 6 pezzi
- Calories
- 6761 kJ / 1616 kcal
- Protein
- 36.3 g
- Carbohydrates
- 179.1 g
- Fat
- 82.7 g
- Saturated fat
- 287.3 g
- Fiber
- 5.2 g
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