Cashew-Vanille-Joghurt
TM6

Cashew-Vanille-Joghurt

3.9 (10 ratings)

Ingredients

  • 200 g Cashewkerne, ungeröstet
  • 950 g Wasser
  • 1 ½ TL Vanillepaste (oder Mark von 1 Vanilleschote)
  • 40 - 60 g Ahornsirup
    or 40 - 60 g Agavensirup
  • 1 Pck. Agartine
    or ½ TL Agar-Agar (für 0,5 l)
  • 1 Prise Salz
  • 1 TL Guarkernmehl
  • 1 Pck. Joghurt-Ferment, Menge laut Packungsangabe (siehe Tipp)
  • 1 TL Zitronensäure
    or 30 g Zitronensaft

Nutrition
per 1 Glas
Calories
712 kJ / 170 kcal
Protein
5 g
Carbohydrates
14 g
Fat
11 g
Saturated fat
2 g
Fiber
1 g

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