Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 克 猪里脊肉 ，切1×1厘米的丁
- 20 克 蛋清
- 2 小撮 白胡椒粉
- ¼ 茶匙 盐 （约1克）
- 5 克 料酒
- 60 克 油
- 2 片 姜
- ½ 茶匙 盐 （约3克）
- 100 克 茭白 ，切1×1厘米丁
- 100 克 笋 ，切1×1厘米丁
- 60 克 毛豆
- Nutrition
- per 1 人份
- Calories
- 2749 kJ / 657 kcal
- Protein
- 32.9 g
- Carbohydrates
- 15.7 g
- Fat
- 52 g
- Saturated fat
- 8.8 g
- Fiber
- 3.1 g
- Sodium
- 1863 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
