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Ingredients
- 25 g azeite
- 500 g cebola roxa cortada em meias luas
- ½ - 1 malagueta vermelha cortada em tiras
- 200 g açúcar mascavado claro
- 1 c. chá de sal
- 200 g vinagre de vinho tinto
- Nutrition
- per 400 g
- Calories
- 1232.5 kcal / 5156.8 kJ
- Protein
- 6.3 g
- Fat
- 25.4 g
- Carbohydrates
- 246.3 g
- Fiber
- 9 g
- Saturated fat
- 3.5 g
- Sodium
- 2423.5 mg
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