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Ingredients
- 60 克 油
- 30 克 蒜头
- 20 克 辣椒油
- 35 克 豆瓣酱
- 60 克 辣椒酱 ，选择湖南辣椒酱
- 10 克 蚝油
- 350 克 土豆 ，去皮切1×1厘米丁
- 200 克 笋 ，切1×1厘米丁，焯水沥干
- 10 克 生抽
- 20 克 糖
- 5 克 老抽
- 150 克 豆干 ，切1×1厘米丁，焯水沥干
- 60 克 无盐熟花生
- Nutrition
- per 1 人份
- Calories
- 2659.7 kJ / 635.7 kcal
- Protein
- 18.8 g
- Carbohydrates
- 45.3 g
- Fat
- 43.2 g
- Saturated fat
- 8 g
- Fiber
- 4.2 g
- Sodium
- 1344.2 mg
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