Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 克 茼蒿 ，切5-6厘米段，洗净沥干
- 60 克 全麦面粉
- 4 瓣 蒜头
- 3 根 新鲜小米椒 ，切段
- 30 克 油
- 20 克 醋
- 40 克 生抽
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 928 kJ / 222 kcal
- Protein
- 7 g
- Carbohydrates
- 24.5 g
- Fat
- 10.9 g
- Saturated fat
- 1.5 g
- Fiber
- 3.8 g
- Sodium
- 1056.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
