麦饭

4.5 8 ratings

Prep. 5min

Total 25min

3 人份

Ingredients

茼蒿切5-6厘米段，洗净沥干
500 克
全麦面粉
60 克
蒜头
4 瓣
新鲜小米椒切段
3 根
油
30 克
醋
20 克
生抽
40 克
水蒸煮用
500 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1056.2 mg

Protein 7 g

Calories 928 kJ / 222 kcal

Fat 10.9 g

Fiber 3.8 g

Saturated fat 1.5 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

地道中国菜：春天的鲜美 10 Recipes
China

You might also like...

酱茄子

25min

京葱炒黑木耳

30min

青椒干豆腐

20min

西芹腰果

20min

鸡蛋辣椒蒸酱

40min

炒五色蔬菜

20min

番茄炖茄子

25min

山药炒木耳

25min

土豆炖大白菜

35min

地三鲜

30min

芦笋山药炒百合

5min

春季炒素

20min

Show all

Show all