Coroa de espelta
TM6 TM5

Coroa de espelta

4.8 (12 ratings)

Ingredients

Massa fervida

  • 125 g leite
  • 25 g farinha de espelta tipo 630

Massa principal

  • 245 g leite frio
  • 500 g farinha de espelta tipo 630
  • 1 c. chá de sal
  • 10 g fermento de padeiro fresco
  • 70 g açúcar mascavado
    or 70 g açúcar amarelo
  • 50 g manteiga s/ sal fria cortada em pedaços, mais q.b. p/ untar
  • 1 ovo p/ pincelar
  • Amêndoa laminada q.b. p/ polvilhar
  • Pérolas de açúcar q.b. p/ polvilhar

Nutrition
per 10 doses
Calories
11442.1 kJ / 2734.7 kcal
Protein
99.8 g
Carbohydrates
460.6 g
Fat
71.1 g
Saturated fat
37.2 g
Fiber
58.9 g
Sodium
2653.4 mg

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