Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g getrocknete Tomaten, in Öl, abgetropft
- 50 g Orangensaft
- 10 g Honig
- 1 TL Salz
- 3 Prisen Pfeffer
- 200 g Räucherlachs, in Scheiben
- 20 g Pinienkerne
- 1 rote Zwiebel, halbiert
- 1 Kresse-Beet (10 g)
- 1 Bund Radieschen, ohne Blätter (150 g)
- 400 g Salatgurke, in Stücken
- 50 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 884 kJ / 211 kcal
- Protein
- 14 g
- Carbohydrates
- 10 g
- Fat
- 12 g
- Fiber
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinatsalat in Curryrahm
10 min
Eichblattsalat mit Birnen und Forelle
15 min
Zucchini-Möhren-Rohkost mit Käse
15 min
Spinat-Radieschen-Salat
15 min
Apfel-Cheddar-Salat
25min
Matjes mit Radieschensalat
50min
Radieschen-Apfel-Salat
10 min
Marinierter Spargel mit Avocadocreme
1h 30min
Tomaten-Brot-Salat
35min
Feta-Ei-Sauce zu Spargel
10 min
Radieschensalat
10 min
Ei-Sauce zu gekochtem Spargel
10 min