Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Stängel Dill, abgezupft, und etwas mehr zum Garnieren
- 300 g Salatgurke, geschält, entkernt, in Stücken
- 175 g Doppelrahm-Frischkäse
- 1 TL Meerrettich aus dem Glas
- 3 Prisen Salz
- 2 Prisen Piment d'Espelette
- 4 Scheiben Vollkornbrot
- 150 g Nordseekrabben
- Nutrition
- per 1 Portion
- Calories
- 1252 kJ / 299 kcal
- Protein
- 16 g
- Carbohydrates
- 22 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roter Frischkäse
5min
Pfirsichschaum
10min
Aprikosendressing
5min
Krabbensuppe mit Sekt (Hamburg)
40min
Käsecreme mit Radieschen und Äpfeln
15min
Matjes mit Radieschen-Apfel-Salat
40min
Zander mit Spinat
30min
Caesar Salad zu Thunfischsteak mit Pfeffersauce
10min
Glückstädter Matjestopf
3h 30 min
Maritimer Brotaufstrich
10min
Eichblattsalat mit Birnen und Forelle
15min
Avocado-Orangen-Butter
10min