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Ingredients
- 6 Stängel Dill abgezupft, und etwas mehr zum Garnieren
- 300 g Salatgurke geschält, entkernt, in Stücken
- 175 g Doppelrahm-Frischkäse
- 1 TL Meerrettich aus dem Glas
- 3 Prisen Salz
-
2
Prisen Piment d'Espelette
or 2 Prisen Cayenne-Pfeffer - 4 Scheiben Vollkornbrot
- 150 g Nordseekrabben
- Nutrition
- per 1 Portion
- Calories
- 299 kcal / 1252 kJ
- Protein
- 16 g
- Fat
- 15 g
- Carbohydrates
- 22 g
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