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Ingredients
-
20
g de aceite vegetal
or 20 g de aceite de oliva - 250 g de carne de res, sin hueso y en tiras (1 cm x 3-4 cm)
- Nutrition
- per 1 porción
- Calories
- 2118 kJ / 507 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 31 g
- Saturated fat
- 7 g
- Fiber
- 0.2 g
- Sodium
- 120 mg
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