Greek Yogurt

Greek Yogurt

4.8 27 ratings
Prep. 40min
Total 11 h 40min
8 portions

Ingredients

  • whole milk pasteurized
    32 oz
  • heavy whipping cream
    4 oz
  • plain yogurt with live cultures (see Tip)
    8 oz
  • water
    34 oz
  • lemon juice only
    ½
    1 tsp ascorbic acid (vitamin C powder)

Nutrition per 1 portion

Calories 135 kcal / 565 kJ
Protein 5 g
Fat 10 g
Carbohydrates 7 g
Fiber 0 g
Saturated fat 6 g
Sodium 67 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...