Greek Yogurt
TM6

Greek Yogurt

4.7 (9 ratings)

Ingredients

  • 32 oz whole milk, pasteurized
  • 4 oz heavy whipping cream
  • 8 oz plain yogurt, with live cultures (see Tip)
  • 34 oz water
  • ½ lemon, juice only

Nutrition
per 1 portion
Calories
565 kJ / 135 kcal
Protein
5 g
Carbohydrates
7 g
Fat
10 g
Fiber
0 g

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