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Ingredients
- 300 克 五花肉 ，切0.5厘米厚片
- 15 克 油
- 10 克 姜 ，切片
- 15 克 豆豉 ，选永川豆豉
- 15 克 辣豆瓣酱 ，选郫县豆瓣酱
- 150 克 青蒜 ，洗净沥干，切段
- Nutrition
- per 1 人份
- Calories
- 1358.8 kJ / 324.8 kcal
- Protein
- 8.1 g
- Carbohydrates
- 4.6 g
- Fat
- 30.6 g
- Saturated fat
- 9.7 g
- Fiber
- 0.8 g
- Sodium
- 255.4 mg
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