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Ingredients
Empanizador de hojuelas de maíz
- 100 g de queso parmesano, en trozo (optional)
- 200 g de hojuelas de maíz
- 1 cdita de ajo en polvo
- 1 cdita de cebolla en polvo
- ½ cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- 1 cda de perejil deshidratado
- Nutrition
- per 1 receta completa
- Calories
- 5250 kJ / 1250 kcal
- Protein
- 59 g
- Carbohydrates
- 179 g
- Fat
- 31 g
- Saturated fat
- 21 g
- Fiber
- 8 g
- Sodium
- 5197 mg
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