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Ingredients
- 120 g naturel yoghurt
- 800 g sødmælk
- 40 g sukker (optional)
- 250 g vand
-
1
strøget tsk ascorbinsyre (powdered Vitamin C)
or 30 g citronsaft, frisk (ca ½ lemon)
- Nutrition
- per 1 portion
- Calories
- 400 kJ / 96 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Fiber
- 0 g
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