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Ingredients
- 25 g de chocolate fondant para postres (50% cacao), en trozos
- 25 g de mantequilla (y algo más para engrasar)
- 15 g de azúcar (y algo más para espolvorear)
- 1 cucharadita de azúcar vainillado
- 1 huevo
- 40 g de almendra molida
- 1 pellizco de sal
- 2 bombones de chocolate
- 300 g de agua
- frutos rojos frescos variados, para decorar
- hojas de menta fresca, para decorar
- Nutrition
- per 1 ración
- Calories
- 1617 kJ / 386 kcal
- Protein
- 8.7 g
- Carbohydrates
- 23.6 g
- Fat
- 30 g
- Saturated fat
- 12.3 g
- Fiber
- 4.2 g
- Sodium
- 120.6 mg
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