Bavaroise de morango
TM6 TM5 TM31

Bavaroise de morango

4.6 (40 ratings)

Ingredients

Bavaroise

  • 10 folhas de gelatina neutra
  • Água fria q.b. p/ hidratar
  • 250 g açúcar
  • 500 g morangos cortados em pedaços
  • 500 g natas c/ 35% de gordura bem frias

Molho

  • 400 g morangos cortados em pedaços, mais q.b. cortados em fatias p/ guarnecer
  • 40 g açúcar
  • 5 folhas de manjericão

Nutrition
per 1 dose
Calories
1340.1 kJ / 320.3 kcal
Protein
3.4 g
Carbohydrates
37.3 g
Fat
18.8 g
Saturated fat
11.5 g
Fiber
1.8 g
Sodium
24.1 mg

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