Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g avelã torrada s/ pele
- 6 claras de ovo
- 370 g leite condensado cozido
- 6 gemas de ovo
- Nutrition
- per 1 dose
- Calories
- 1727.2 kJ / 412.8 kcal
- Protein
- 14.1 g
- Carbohydrates
- 39 g
- Fat
- 23.4 g
- Saturated fat
- 5.2 g
- Fiber
- 2.4 g
- Sodium
- 132.5 mg
In Collections
Alternative recipes
Semifrio de bolacha
5h
Mousse de chocolate
20min
Mousse de chocolate branco e frutos vermelhos
45min
Doce da casa
2h 30min
Mousse de chocolate
3h 20 min
Doce da casa
45min
Tarte de nata
8h
Doce de leite condensado e café
10min
Mousse de café e leite condensado
4h
Farófias
20min
Bolo de bolacha
2h 25min
Serradura
5min