Skip to main content Search
Kirschensuppe

Kirschensuppe
4.6 7 ratings
Prep. 15min
Total 2 h 30min
6 Portionen
Sign up for free

Ingredients

  • Zucker
    30 - 50 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Zimt, gemahlen
    1 Msp.
  • Speisestärke
    1 ½ EL
  • Wasser (siehe Variation)
    400 g
  • frische Kirschen entkernt
    450 g
  • Butter
    10 g
  • Bio-Zitrone
    1
  • Schlagobers
    200 - 250 g
  • Schokoladenraspel
    2 - 3 TL
  • frische Kirschen zur Dekoration
    6

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 984 kJ / 235 kcal
Fat 15 g
Fiber 1 g
Saturated fat 8 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Alles in Butter - Vorarlberg 13 Recipes
Austria

You might also like...

Erdbeer-Topfen-Knödel mit Mohn auf Erdbeerspiegel

4.6(414)

1 h 25min

Milchreis

4.4(13.8K)

1 h

Frozen Yoghurt

4.1(72)

8 h 35min

Frozen Yoghurt im Keksschüsserl

4.7(34)

2 h 10min

Grießauflauf mit Birnen und Preiselbeeren

4.7(136)

1 h 30min

High Protein Eis am Stiel

4.5(26)

4 h 30min

Kaiserschmarrn vom Grill

4.4(39)

40min

Ribisel-Pavlova

4.2(19)

2 h 50min

Zucchini-Zitronen-Sorbet

4.1(68)

10min

Pistazieneis - Şam Fıstıklı Dondurma

4.6(171)

9 h 30min

Sommerfrüchte-Crumble mit Vanillesauce

4.7(15)

1 h 10min

Apfel-Birnen-Gewürz-Kompott

4.3(22)

20min

 Show all
Show all