Kirschensuppe
TM6 TM5

Kirschensuppe

4.4 (5 ratings)

Ingredients

  • 30 - 50 g Zucker
  • 1 TL Vanillezucker, selbst gemacht
  • 1 Msp. Zimt, gemahlen
  • 1 ½ EL Speisestärke
  • 400 g Wasser (siehe Variation)
  • 450 g frische Kirschen, entkernt
  • 10 g Butter
  • 1 Bio-Zitrone
  • 200 - 250 g Schlagobers
  • 2 - 3 TL Schokoladenraspel
  • 6 frische Kirschen zur Dekoration

Nutrition
per 1 Portion
Calories
984 kJ / 235 kcal
Protein
2 g
Carbohydrates
22 g
Fat
15 g
Saturated fat
8 g
Fiber
1 g

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