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Ingredients
- 30 - 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Msp. Zimt, gemahlen
- 1 ½ EL Speisestärke
- 400 g Wasser (siehe Variation)
- 450 g frische Kirschen entkernt
- 10 g Butter
- 1 Bio-Zitrone
- 200 - 250 g Schlagobers
- 2 - 3 TL Schokoladenraspel
- 6 frische Kirschen zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 235 kcal / 984 kJ
- Protein
- 2 g
- Fat
- 15 g
- Carbohydrates
- 22 g
- Fiber
- 1 g
- Saturated fat
- 8 g
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