Devices & Accessories
Nektarinen-Holunder-Eis
Prep. 25min
Total 12 h
4 Portionen
Ingredients
Nektarinenkompott
-
Nektarinen reif, in Stücken300 g
-
Kandiszucker braun10 g
-
Wasser50 g
Nektarinen-Holunder-Eis
-
Zucker40 g
-
Nektarinen reif, in Stücken150 g
-
Holunderbeersaft30 g
-
Holunderblütensirup (siehe Tipp)1 TL
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt100 g
-
Griechischer Joghurt (10% Fett)200 g
Difficulty
medium
Nutrition per 1 Portion
Protein
3 g
Calories
1089 kJ /
260 kcal
Fat
13 g
Fiber
2.5 g
Carbohydrates
30 g
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Der Sommer schmeckt
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Germany
Germany
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