Trança
TM6 TM5

Trança

4.9 (235 ratings)

Ingredients

  • 300 g leite
  • 50 g manteiga
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco (8 g)
  • 60 g açúcar
  • 550 g farinha tipo 65
  • 1 ½ c. chá de sal
  • 1 ovo batido p/ pincelar

Nutrition
per 100 g
Calories
1513 kJ / 361.6 kcal
Protein
11.3 g
Carbohydrates
60.3 g
Fat
8.2 g
Saturated fat
4.3 g
Fiber
2.3 g
Sodium
466.1 mg

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