Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de chalotas peladas
- 1 ramita de estragón fresco (sólo las hojas)
- 50 g de vino blanco seco
- 1 cucharada de vinagre (preferiblemente de estragón)
- 200 g de mantequilla en trozos
- 4 yemas de huevo
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 325 g
- Calories
- 7082.7 kJ / 1692.8 kcal
- Protein
- 12.1 g
- Carbohydrates
- 12.8 g
- Fat
- 176.7 g
- Saturated fat
- 108 g
- Fiber
- 1.8 g
- Sodium
- 2383.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pak choi salteado
10min
Salsa vizcaína
40min
Vitello tonnato (Ternera con salsa de atún)
13h
Aliño de naranja y curry
10min
Salsa de Pedro Ximénez
35min
Saltimbocca a la romana
30min
Salsa de vainilla (crema inglesa)
10min
Mojo verde
10min
Salsa holandesa
15min
Aliño con vinagre balsámico
10min
Crema de tomate
30min
Salsa verde
20min