Salsa bearnesa
TM6 TM5 TM31

Salsa bearnesa

4.2 (17 ratings)

Ingredients

  • 50 g de chalotas peladas
  • 1 ramita de estragón fresco (sólo las hojas)
  • 50 g de vino blanco seco
  • 1 cucharada de vinagre (preferiblemente de estragón)
  • 200 g de mantequilla en trozos
  • 4 yemas de huevo
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida

Nutrition
per 325 g
Calories
7082.7 kJ / 1692.8 kcal
Protein
12.1 g
Carbohydrates
12.8 g
Fat
176.7 g
Saturated fat
108 g
Fiber
1.8 g
Sodium
2383.3 mg

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