
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 300 g de cebolla roja en cuartos
- 2 dientes de ajo
- 100 g de jamón serrano en dados
- 100 g de aceite de oliva virgen extra
- 20 g de pulpa de pimiento choricero
- 1 pellizco de cayena molida (optional)
- 100 g de agua
- Nutrition
- per 500 g
- Calories
- 5624 kJ / 1344.2 kcal
- Protein
- 36.1 g
- Carbohydrates
- 59.1 g
- Fat
- 109.5 g
- Saturated fat
- 18.2 g
- Fiber
- 8.6 g
- Sodium
- 2722 mg
Alternative recipes
Salsa de Pedro Ximénez
35min
Salsa de tomate
40min
Calamares en su tinta
1h 5min
Pollo en pepitoria
45min
Albóndigas en salsa española
55min
Arroz caldoso
1h 15min
Sopa de pescado
55min
Menestra de verduras
40min
Puré de patata y verduras
45min
Lentejas estofadas
3h 45min
Salsa bearnesa
15min
Salsa verde
20min