Skip to main content Search
Salsa vizcaína

Salsa vizcaína
4.6 45 ratings
Prep. 10min
Total 40min
500 g
Sign up for free

Ingredients

  • 200 g de cebolla en cuartos
  • 300 g de cebolla roja en cuartos
  • 2 dientes de ajo
  • 100 g de jamón serrano en dados
  • 100 g de aceite de oliva virgen extra
  • 20 g de pulpa de pimiento choricero
  • 1 pellizco de cayena molida (optional)
  • 100 g de agua

Difficulty

easy

Nutrition per 500 g

Sodium 2722 mg
Protein 36.1 g
Calories 5624 kJ / 1344.2 kcal
Fat 109.5 g
Fiber 8.6 g
Saturated fat 18.2 g
Carbohydrates 59.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cocina fácil y saludable 196 Recipes
Spain
País Vasco 21 Recipes
Spain
Ponle salsa a la vida 13 Recipes
Spain

You might also like...

Pak choi salteado

4.0(46)

10min

Tagliatelle con boletus

4.1(124)

1 h

Azúcar de vainilla

4.8(39)

72 h

Bacalao con mantequilla de cítricos

3.2(71)

50min

Ensalada de pasta con trucha y verduras

3.7(10)

45min

Estofado de cordero con hinojo

4.0(1)

50min

Batido valenciano

2.8(6)

5min

Tagliatelle de zanahoria y calabacín

4.4(29)

35min

Pechuga de pavo rellena

4.8(233)

45min

Ensalada de verduras troceadas

4.7(20)

10min

Caldereta de cordero

4.2(96)

50min

Pudin de pescado

4.2(154)

2 h 15min