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Ingredients
Massa
- 50 g manteiga, mais q.b. p/ untar
- 130 g farinha, mais q.b. p/ polvilhar
- 50 g açúcar
- 1 ovo
- ½ c. chá de fermento p/ bolos
- 1 pitada de sal
Cobertura
- 150 g amêndoa laminada
- 100 g açúcar
- 100 g manteiga
- 50 g leite
- Nutrition
- per 1 dose
- Calories
- 1616.5 kJ / 386.4 kcal
- Protein
- 6.7 g
- Carbohydrates
- 35.6 g
- Fat
- 25.4 g
- Saturated fat
- 10.7 g
- Fiber
- 2.8 g
- Sodium
- 54.2 mg
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