Caldo-verde
TM6 TM5 TM31

Caldo-verde

4.5 (594 ratings)

Ingredients

  • 300 g batata cortada em pedaços
  • 200 g cebola cortada em pedaços
  • 2 dentes de alho
  • 1000 g água
  • 1 c. chá de sal
  • 250 g couve p/ caldo-verde
  • 100 g chouriço cortado às rodelas
  • 30 g azeite, mais q.b. p/ servir

Nutrition
per 1 dose
Calories
810.8 kJ / 193.8 kcal
Protein
7.2 g
Carbohydrates
16.2 g
Fat
11.8 g
Saturated fat
3.1 g
Fiber
3.2 g
Sodium
620.5 mg

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