Homemade Custard

4.4 207 ratings

Prep. 5min

Total 15min

650 g

Ingredients

vanilla pod cut into halves lengthways, seeds only (see Tip)
1
1 lemon, zest only, no white pith
sugar to taste
60 - 100 g
cornflour
30 g
eggs
2
milk
500 g

Difficulty

easy

Nutrition per 650 g

Sodium 352.1 mg

Protein 31.8 g

Calories 4065.5 kJ / 968 kcal

Fat 27 g

Fiber 0.4 g

Saturated fat 13.6 g

Carbohydrates 155.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Sweetaholic 10 Recipes
International

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Tear and share cinnamon scrolls with honey butter

50min

Decadent dark chocolate brownies

2 h 15min

Milo® mousse

1 h 5min

Chicken and sweet corn soup

30min

Peanut butter choc chip slice

1 h 15min

Custard

10min

Home-style sponge cake

2 h 30min

Herb and garlic pull-apart bread

1 h 35min

Vegetarian sausage rolls

40min

Custard (TM6 - 6-8 portions)

15min

Café-style banana bread

1 h 45min

Three cheese spinach scrolls

2 h 15min