Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 30 g olive oil
- 200 g brown onions, cut into wedges (approx. 4 cm)
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 220 g leek, white part only, cut into pieces
- 370 g Nadine potatoes, cut into pieces
- 8 chicken tenderloins (approx. 400 g)
- 1 sprig fresh tarragon, leaves only
- 1 pinch salt, to season
- 1 pinch ground black pepper, to season
- 180 g zucchini, peeled into tagliatelle (see Tips)
- 340 g carrots, peeled into tagliatelle (see Tips)
- 1 ½ tbsp crème fraîche
- 2 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1340.3 kJ / 319 kcal
- Protein
- 27.3 g
- Carbohydrates
- 20.9 g
- Fat
- 12.4 g
- Saturated fat
- 3.5 g
- Fiber
- 8 g
- Sodium
- 413.3 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pot-set plain yoghurt
12h
Beef and mushroom stroganoff (TM6)
No ratings
40min
Brazilian cheese puffs
No ratings
20min
Fruity dream (TM6)
No ratings
10min
Mushroom risotto (TM6)
No ratings
30min
Pizza bianca
No ratings
40min
Quick fruit sorbet (TM6)
No ratings
10min
Custard (TM6)
No ratings
15min
Creamy coconut chicken curry (TM6)
No ratings
30min
Risotto verde (TM6)
No ratings
30min
Honeycomb
No ratings
1h 30min
Steamed banana puddings with honey ginger crème anglaise
No ratings
35min