Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 30 g olive oil
- 200 g brown onions, cut into wedges (approx. 4 cm)
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 220 g leek, white part only, cut into pieces
- 370 g nadine potatoes, cut into pieces
- 8 chicken tenderloins (approx. 400 g)
- 1 sprig fresh tarragon, leaves only
- 1 pinch salt, to season
- 1 pinch ground black pepper, to season
- 180 g zucchini, peeled into tagliatelle (see Tips)
- 340 g carrots, peeled into tagliatelle (see Tips)
- 1 ½ tbsp crème fraîche
- 2 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 2283.2 kJ / 545.7 kcal
- Protein
- 21.6 g
- Carbohydrates
- 56.1 g
- Fat
- 26.9 g
- Saturated fat
- 5.3 g
- Fiber
- 8.1 g
- Sodium
- 668.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef and mushroom stroganoff
40min
Custard (TM6 - 6-8 portions)
15min
Runny custard
15min
Custard (TM6)
15min
Brazilian cheese puffs
20min
Pizza bianca
40min
Peanut brittle
1h 30min
Honeycomb
1h 30min
Runny custard (TM6 - 6-8 portions)
15min
Steamed banana puddings with honey ginger crème anglaise
35min
Yoghurt with red berry coulis
13h 20min
Fruity dream (TM6)
10min