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Ingredients
- 1500 克 水
- 200 克 新鲜牛肝菌菇 ，一起二或一切四
- 1 小撮 盐
- 20 克 无盐黄油
- 1 瓣 蒜头
- Nutrition
- per 1 人份
- Calories
- 391.5 kJ / 93.5 kcal
- Protein
- 3.2 g
- Carbohydrates
- 0 g
- Fat
- 8.5 g
- Saturated fat
- 5.2 g
- Sodium
- 6 mg
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