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Ingredients
Massa
- Manteiga q.b. p/ untar
- Farinha tipo 65 q.b. p/ polvilhar
- 200 g farinha tipo 65
- 100 g manteiga
- 50 g água fria
- ½ c. chá de sal
- ½ c. chá de açúcar
Recheio
- 60 g amêndoa s/ pele
- 400 g requeijão
- 200 g açúcar amarelo
- 3 ovos
- 1 c. chá de canela em pó
- 80 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- Nutrition
- per 1 dose
- Calories
- 1438.3 kJ / 343.8 kcal
- Protein
- 10.7 g
- Carbohydrates
- 43.3 g
- Fat
- 14.6 g
- Saturated fat
- 6.5 g
- Fiber
- 1.4 g
- Sodium
- 325.1 mg
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