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Ingredients
Massa
- 40 g chouriço
- 60 g leite
- 60 g água
- 1 pitada de açúcar
-
15
g fermento de padeiro fresco
or 1 ½ c. chá de fermento de padeiro seco - 210 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Recheio
- 15 g azeite
- 1 dente de alho
- 60 g chouriço cortado às rodelas
- 250 g queijo mozarela fresco cortado às rodelas
- Rúcula q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2287.1 kJ / 546.6 kcal
- Protein
- 28.3 g
- Carbohydrates
- 42.5 g
- Fat
- 29 g
- Saturated fat
- 12.8 g
- Fiber
- 2.3 g
- Sodium
- 1292.2 mg
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