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Ingredients
- 4 - 5 支 新鲜龙蒿草 ，只取叶子，杆子备用
- 80 克 红葱头
- 80 克 白葡萄酒醋
- 180 克 黄油 ，切块
- 4 颗 蛋黄
- ½ 茶匙 盐
- 2 小撮 现磨黑胡椒粉
- Nutrition
- per 1 一份食谱
- Calories
- 7784 kJ / 1859 kcal
- Protein
- 25 g
- Carbohydrates
- 5 g
- Fat
- 195 g
- Saturated fat
- 104 g
- Fiber
- 1.6 g
- Sodium
- 1272 mg
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